Spaghetti with Zucchini Flowers, Zucchini and Breadcrumbs - Appetito
Our contributor, Chiara Montalto Giannini, continues her series on uses for zucchini flowers, this time in a seasonal pasta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 2 small zucchini, halved and cut into thin rounds
- 1 large shallot, minced
- 20 zucchini flowers (roughly), stemmed and washed, rough-chopped
- 1/2 pound spaghetti
- 1/2 cup toasted, unseasoned breadcrumbs
- Pecorino Romano, to taste
- 1/4 cup olive oil for sauté + more for anointing (if desired)
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