Recipe: Light Chicken Pasta Salad | HALLADAYS

Name: Recipe: Light Chicken Pasta Salad | HALLADAYS
Ingredients: 1/2 cup regular or light mayo; 1/2 cup non-fat buttermilk; 1 Tbsp. Halladay's Harvest Ranch Seasoning; 8 oz. large shell pasta; 1 cup frozen peas; 2 cups arugula; 1 cup cooked chopped chicken; 1/2 cup non-fat Greek yogurt; 2 Tbsp. light mayo; 1 to 2 Tbsp. Halladay's Harvest Ranch Seasoning; 1/2 cup light or regular sour cream; 1/2 cup light or regular mayo; 2 to 3 Tbsp. milk; 1/2 cup mayo; 1/2 cup milk or buttermilk; 1 egg; 2 Tbsp. Butter, melted or oil; 1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice; 1 1/2 cups Halladay's Buttermilk Pancake Mix; Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest

www.halladays.com

Blend mayo, buttermilk, and Harvest Ranch Seasoning. Chill for at least one hour. Cook pasta according to directions on package, adding in...

Keywords

recipes
herb dips recipe
herbal blends recipes
dinner
lunch
seasonigs
halladays
bellows falls
natural foods

View full recipe on www.halladays.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.

Share this recipe:

Ingredients

1/2 cup regular or light mayo
1/2 cup non-fat buttermilk
1 Tbsp. Halladay's Harvest Ranch Seasoning
8 oz. large shell pasta
1 cup frozen peas
2 cups arugula
1 cup cooked chopped chicken
1/2 cup non-fat Greek yogurt
2 Tbsp. light mayo
1 to 2 Tbsp. Halladay's Harvest Ranch Seasoning
1/2 cup light or regular sour cream
1/2 cup light or regular mayo
2 to 3 Tbsp. milk
1/2 cup mayo
1/2 cup milk or buttermilk
1 egg
2 Tbsp. Butter, melted or oil
1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice
1 1/2 cups Halladay's Buttermilk Pancake Mix
Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest