Recipe: Mexican Salad | HALLADAYS

Ingredients

• 1 pint light or regular sour cream
• 1/2 cup mayo
• 1 Tbsp. Halladay's Roasted Red Pepper Seasoning
• 1 head romaine lettuce, chopped
• 2 chicken breasts, cooked and sliced
• 1/2 cup red onion, sliced
• 1/2 cup black olives, sliced
• 1/2 cup red kidney beans, cooked
• 1/2 cup corn, cooked
• 1/2 cup light or regular sour cream
• 1/2 cup light or regular mayo
• 1 pint light sour cream
• 2 Tbsp. red wine vinegar
• 1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning
• 1 pint sour cream or plain Greek yogurt
• 1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning