Recipe: Dairy Free Ranch Dressing | HALLADAYS
Combine all ingredients. Let chill at least one hour before serving
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Ingredients
- ½ cup dairy free yogurt of your choice
- ½ cup light or Vegenaise Mayo
- 1 to 2 Tbsp Halladay’s Harvest Barn Harvest Ranch Seasoning
- 1 to 2 Tbsp Dairy Free Milk, enough to thin to desired consistency
- 1 cup dairy free yogurt of your choice
- 1 cup regular or Vegenaise Mayo
- ½ package of frozen spinach, thawed and drained
- 1 can water chestnuts, drained and chopped
- 2 Tbsp Halladay’s Harvest Barn Farm Market Vegetable Seasoning
- 1 Tbsp Halladay's Harvest Barn Dip Mix (our favorites include Lemon Spinach and Cucumber Dill
- 1 cup plain Greek yogurt
- 1 to 2 Tbsp light mayo, if desired
- 1/2 cup regular or light mayo
- 1/2 cup non-fat buttermilk
- 1 Tbsp. Halladay's Harvest Ranch Seasoning
- 8 oz. large shell pasta
- 1 cup frozen peas
- 2 cups arugula
- 1 cup cooked chopped chicken
- 1 cup light mayo
- 1/2 package frozen spinach, defrosted and well drained
- 1 can water chestnuts, drained and diced
- 2 Tbsp. Halladay's Farm Market Vegetable Seasoning
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