Japanese Cucumber Salad | Cooking Professionally
Do you ever just crave something fresh? Like, no more junk food, no more fried food?! Yes. You get it! When we start to feel that way, we always turn to this Japanese Cucumber Salad. It's so crispy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 4 cups Japanese or Persian cucumbers, thinly sliced
- 2 teaspoons salt
- 1/4 cup rice vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons soy sauce
- 1 1/2 teaspoons sesame seeds, for serving
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