Braised Beef Brisket | Paula Deen
Need to feed a crowd? Try making this tender and delicious brisket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 3 1/2 lb trimmed beef brisket
- 1 teaspoon salt
- 1 teaspoon freshly ground Black pepper
- 3 tablespoons Olive oil
- 3 large thinly sliced Vidalia onions
- 2 cups dry red wine
- 2 tablespoons chopped fresh rosemary
- 2 bay leaves
- 1 (28 oz) can diced tomatoes
- 2 tablespoons all purpose flour
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