Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Ingredients: 1/3 cup fresh lemon juice; 1/2 cup extra-virgin olive oil; 1/3 cup orange juice; 3 tbsp chopped fresh mint; 1 small sweet onion thinly sliced; 4 pounds carrots, julienned on a mandoline or coarsely shredded in a food processor (about 12 cups); 1/2 tsp cumin; 1/2 tsp ginger; 1/4 tsp cinnamon; 1/4 tsp coriander; 4 cups chopped parsley leaves; 1/4 tsp allspice; 1 pinch cloves; 1 pound feta, crumbled (optional); 1/4 tsp cayenne (optional); 2 cups raisins (optional)

sablesplace.net

Title: Moroccan Carrot Salad Yield: 8 servings Category: Salads Cuisine: Moroccan Source: Bon Appetit Magazine Salt Freshly ground pepper In a large bowl,

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Ingredients

1/3 cup fresh lemon juice
1/2 cup extra-virgin olive oil
1/3 cup orange juice
3 tbsp chopped fresh mint
1 small sweet onion thinly sliced
4 pounds carrots, julienned on a mandoline or coarsely shredded in a food processor (about 12 cups)
1/2 tsp cumin
1/2 tsp ginger
1/4 tsp cinnamon
1/4 tsp coriander
4 cups chopped parsley leaves
1/4 tsp allspice
1 pinch cloves
1 pound feta, crumbled (optional)
1/4 tsp cayenne (optional)
2 cups raisins (optional)