Fried Asian Noodles
Dive into a bowl of sizzling fried Asian noodles, where tender chicken and vibrant veggies come together in a flavor-packed harmony! Tossed in a medley of savor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at social-spork.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Refrigerator
- Spatula
- Wooden spoon
- Colander
- Stove
- Tongs
- Plate
- Saucepan
- Kettle
- Spoon
Ingredients
- 3-4 handfuls bean sprouts
- 5-6 small carrots
- 300g chicken breast
- 3 eggs
- 1 bunch green onions
- 1 tsp hoisin sauce
- 2 tbsp MSG
- 750g quick cooking noodles
- 2 tbsp Sambal Oelek
- 1 tbsp cornstarch
- 1 1/2 tbsp dark soy sauce
- a few dashes fish sauce
- 2 cloves garlic
- 1 tbsp light soy sauce
- 1 tbsp oil
- 60ml oyster sauce
- salt to taste
- 1 tsp sesame oil
- 1 tsp white pepper
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