Asian-style fried noodles with tofu and crispy vegetables
We've whipped up this Asian noodle dish, where we fry tofu in soy sauce and sweet chilli sauce and serve it with veggies and noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Ingredients
- wholewheat noodles
- sesame seeds
- 250 grams tofu
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 1 red bell pepper
- 1/2 head cauliflower
- 1 onion
- 1 clove garlic
- 150 grams sugarsnap peas
- 100 grams bean sprouts
- olive oil
- 3 tbsp soy sauce
- 1 lime
- 1 tbsp acacia honey*
- salt
- pepper
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