Curried American Lamb Crepes | Heinen's Grocery Store
Delight in tender curried American lamb wrapped in flavorful crepes, made with Lava Lake lamb from Heinen's Meat Department.
Ingredients
- 2½ lb. Lava Lake lamb shoulder
- 1 onion, diced
- 3 tomatoes, diced
- 2 tablespoon olive oil
- 10 ounce can coconut milk
- 3 tablespoon curry powder
- 1 cup flour
- 1 cup water
- 2 teaspoon salt
- 1 tablespoon curry powder
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