Indian breakfast wrap recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp unsalted butter, plus an extra knob
• 1 tsp black mustard seeds
• ¼ tsp cumin seeds
• ¼ - ½ small red chilli, finely sliced, plus extra to serve (optional)
• ½ tsp grated root ginger
• 5-10 dried curry leaves
• 4 large eggs, beaten
• 2 wholemeal tortillas, warmed
• 1 small or ½ large avocado, stoned, peeled and sliced
• 2 small handfuls baby spinach or watercress
• ¼ lime, for squeezing
• a small handful of coriander leaves, to serve (optional)