Zucchini Dill Casserole – Cooking With Martha
When summer zucchini arrives at the farmers’ market or in your garden, there’s one dish that always beckons with its …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmartha.com.
Ingredients
- 4 cups zucchini, sliced (about 3 medium-sized zucchinis)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup sour cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup bread crumbs
- 2 tablespoons melted butter
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