Grilled Corn Salad with Poblano Peppers Recipe | Hidden Valley™ Ranch

Name: Grilled Corn Salad with Poblano Peppers Recipe | Hidden Valley™ Ranch
Total time: 25 min
Ingredients: 1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker; 4 tablespoons butter room, temperature; 6 ears fresh corn on the cob, husks and silk removed; 2 poblano peppers; 1 cup cherry tomatoes stemmed, rinsed, cut in half; 1 cup crumbled feta cheese (optional); ¼ cup olive oil; 1 tablespoon red wine vinegar

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Pastry brush
Paper bag
Cutting board
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Measuring spoon
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Tongs
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Ingredients

1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
4 tablespoons butter room, temperature
6 ears fresh corn on the cob, husks and silk removed
2 poblano peppers
1 cup cherry tomatoes stemmed, rinsed, cut in half
1 cup crumbled feta cheese (optional)
¼ cup olive oil
1 tablespoon red wine vinegar