Roasted Corn Salad
Roasted Corn Salad with Hidden Valley® Golden Italian Dressing, peppers, tomatoes, and fresh cilantro—perfect for summertime gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.venturafoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- Cup(s) 1 Peppers, green diced 1/4"
- Cup(s) 1 Tomatoes, diced 1/4"
- Cup(s) 1 Green onions, sliced 1/4"
- Cup(s) 1 Hidden Valley® Golden Italian Dressing
- Cup(s) 1 Cilantro fresh , chopped
- Cup(s) 1 Red onion, diced 1/4"
- cups 2 Radish, sliced thin
- cups 3 Roasted corn kernels
- As needed Salt and pepper mix
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