Cocoa Kipferl - Christophe Felder. - 4passionfood - English
The cocoa kipferl by chef christophe Felder are delicious and easy to make with your children during this holiday season.
Ingredients
- 240 g unsalted butter , at room temperature
- 70 g caster sugar
- 240 g all - purpose flour
- 120 g ground almonds , (almond flour)
- 40 g cocoa powder, I used valrhona brand
- pinch of fleur de sel, otherwise use maldon sea salt
- icing sugar , To dust the kipferl after baking
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