Kipferl - German Almond Crescent Cookies | Gay Lea

Ingredients

• 2 cups (500 mL) flour
• 1 cup (250 mL) almonds, ground
• 2/3 cup (150 mL) GAY LEA - Unsalted Butter, softened
• 1/4 tsp (1 mL) salt
• 2/3 cup (150 mL) granulated sugar
• 1 egg
• 1 tsp (5 mL) almond extract
• 1/2 tsp (2 mL) vanilla
• 1 cup (250 mL) icing sugar