Spongy lemon and yoghurt pudding recipe

Spongy lemon and yoghurt pudding recipe

www.nzwomansweeklyfood.co.nz

This lemon pudding recipe never gets boring – it’s tangy and vibrant in flavour, and light and soft in texture

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Ingredients

  • 2 tablespoon butter
  • 1/2 cup sugar
  • zest from 2 lemons
  • juice of 1 lemon, plus zest, to serve
  • 2 heaped tbsp flour
  • 2 large eggs (or 3 small), separated
  • 1 1/4 cup plain yoghurt
  • icing sugar, whipped cream, to serve

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