Spongy lemon and yoghurt pudding recipe
This lemon pudding recipe never gets boring – it’s tangy and vibrant in flavour, and light and soft in texture
Ingredients
- 2 tablespoon butter
- 1/2 cup sugar
- zest from 2 lemons
- juice of 1 lemon, plus zest, to serve
- 2 heaped tbsp flour
- 2 large eggs (or 3 small), separated
- 1 1/4 cup plain yoghurt
- icing sugar, whipped cream, to serve
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