Sacred Circles
A weekend of dancing, shopping, music, and home-cooked food at a beautiful, wooded campground on the shore of Lake Huron.
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Skewer
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Kitchen shears
- Stove
- Paper towel
- Aluminum foil
- Zip-top bag
- Freezer
Ingredients
- 2 c Vital Wheat Gluten (Bob's Red Mill)
- 6 tbsp Nutritional Yeast (Bragg's)
- 1 c Vegetable Stock (low sodium is best)
- ½ c Bragg's Liquid Aminos (or low-sodium soy sauce)
- 2 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 4 Cloves Garlic, Minced
- 1½ tsp Mustard Seeds
- 1½ tsp Ground Black Pepper
- 1½ tsp Onion Powder
- 1 tsp Ground Coriander
- ? Cheesecloth
- ? Cooking Twine
- 2 Wooden Kabob Skewers
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