Sacred Circles
A thick and hearty stew with carrots, Brussels sprouts, and fire-roasted tomatoes in a vegetable broth. Perfect for chilly days!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Peeler
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 Lg Onion, Diced
- 275 tbsp Garlic, minced
- 2-3 Leeks, sliced
- 15 oz Diced, Fire-Roasted Tomatoes
- 1 lb Carrots, peeled & diced
- 1 stalk Celery, diced
- 1 lb Brussels Sprouts, halved or quartered
- 2 Green Pepper, diced
- 2 Potatoes, diced
- ½ lb Pasta, dry
- 3-4 qt Vegetable Stock
- 1 pkg Frozen Sweet Corn
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