Sacred Circles
A weekend of dancing, shopping, music, and home-cooked food at a beautiful, wooded campground on the shore of Lake Huron.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Loaf French Bread
- 3 tbsp Italian Seasoning
- 1 Clove Garlic
- ½ c Vegan Cheddar, Shredded
- ½ c Vegan Monterrey Jack, Shredded
- 13 oz Marinated Artichoke Hearts, Drained & Chopped
- 1 tbsp Lemon Juice
- ¼ c Nutritional Yeast or Parmesan, Grated
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