Six-Layer Dip - Master recipes

Ingredients

• 2 medium ripe avocados, peeled and sliced -
• 2 tablespoons lemon juice -
• 1/2 tablespoon garlic salt -
• 1/8 teaspoon hot pepper sauce -
• 1 cup sour cream -
• 1 can (4-1/4 ounces) chopped ripe olives, drained -
• 1 jar (16 ounces) thick and chunky salsa, drained -
• 2 medium tomatoes, seeded and chopped -
• 1 cup shredded cheddar cheese -
• Tortilla chips -