Six-Layer Dip Recipe: How to Make It

Ingredients

• 2 medium ripe avocados, peeled and sliced
• 2 tablespoons lemon juice
• 1/2 tablespoon garlic salt
• 1/8 teaspoon hot pepper sauce
• 1 cup sour cream
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 1 jar (16 ounces) thick and chunky salsa, drained
• 2 medium tomatoes, seeded and chopped
• 1 cup shredded cheddar cheese
• Tortilla chips