Octopus with parsley hummus - Secretos Del Sur

Ingredients

• 150 gr pre-cooked octopus leg (you can find these packed airtight)
• 1 t spoon spicy paprika powder
• 1 t spoon sea salt
• 1 tbl spoon olive oil
• 6 cloves garlic (unpeeled)
• 300 gr chickpeas (I used pre-cooked from a jar)
• 1 clove garlic
• 2 handful leaf parsley
• 1 t spoon tahin
• 4 tbl spoon olive oil
• salt and pepper