Coconut Fish Curry (Kari Ikan)

Name: Coconut Fish Curry (Kari Ikan)
Ingredients: 4 cloves garlic, diced; 2 shallots, diced; 1.5 Tbsp Piquant Post Turmeric Gold spice; 3 Tbsp fish sauce; ½ lime, juiced; 2-3 bird's eye or jalapeno chilis, seeds removed (optional); 2 tsp lemongrass, white end sliced into rings (optional); 2 Tbsp coconut oil (or olive or vegetable oil); 1 stalk lemongrass (using bottom half or white end), outer skin removed and lightly smashed; 1 can coconut milk; 1 cup water; ½ lb green beans, tips trimmed; 1 lb cod filets, cut into 2 inch pieces; Steamed / cooked jasmine rice for serving

piquantpost.com

Kari Ikan is a bold, spicy, flavored coconut fish curry, spiced with Piquant Post’s Turmeric Gold spice blend. Cook a world of flavor with Piquant Post global spices.

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Ingredients

4 cloves garlic, diced
2 shallots, diced
1.5 Tbsp Piquant Post Turmeric Gold spice
3 Tbsp fish sauce
½ lime, juiced
2-3 bird's eye or jalapeno chilis, seeds removed (optional)
2 tsp lemongrass, white end sliced into rings (optional)
2 Tbsp coconut oil (or olive or vegetable oil)
1 stalk lemongrass (using bottom half or white end), outer skin removed and lightly smashed
1 can coconut milk
1 cup water
½ lb green beans, tips trimmed
1 lb cod filets, cut into 2 inch pieces
Steamed / cooked jasmine rice for serving