Malaysian Fish Curry (Kari Ikan) Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 6 cloves garlic
• 6cm piece ginger, peeled
• 6cm piece turmeric or 2 tsp ground
• 1 bunch coriander, including roots
• 2 stalks lemongrass, chopped
• 2 long green chillies
• 6 Kaffir lime leaves, chopped
• 4 eschalots, peeled
• 2 Tbsp coconut oil
• 2 Tbsp fish sauce
• Juice of 2 limes
• 400ml can coconut milk
• 3 cups baby spinach leaves
• 1 eggplant, peeled and cut into chunks
• 2 ripe tomatoes, quartered
• 600g boneless, skinless white fish
• Crispy shallots, sambal (chilli sauce) and mint leaves, to serve