Crème Brulee Cake
Moist, delicate Crème Brulee Cake made with Domino®️ Golden Sugar is made even more delicious with a topping of cream, caramelized to a crisp crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Kitchen torch
- Cake pan
- Stand mixer
- Fine-mesh sieve
- Pastry brush
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Heat-resistant bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup All-purpose flour
- 3/4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 4 large Eggs, at room temperature
- 3/4 cup Domino® Golden Sugar
- 1 teaspoon Pure vanilla extract
- 1/2 cup Domino Golden Sugar
- 1/2 cup Water
- 1 stick Cinnamon (optional)
- 3 cups Heavy cream
- 2/3 cup Domino Golden Sugar
- 1/3 cup cornstarch
- 4 large Egg yolks
- 4 tablespoons Unsalted butter, softened and cut in cubes
- 2 teaspoons Pure vanilla extract
- 3 tablespoons Domino Granulated Sugar, to brulee the top of the cake
- Fresh raspberries and mint as garnish
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