Piperade with Tandem roasted ham | Tandem

Ingredients

• 8 eggs
• 1 pack of Tandem roasted ham
• 3-4 sprigs of fresh parsley
• 4 tbsp. olive oil
• 1 onion
• 2 red peppers
• 1 green pepper
• 3 tomatoes
• 100 ml cooking cream
• 2 cloves of finely-chopped garlic
• 2 sprigs of fresh thyme
• 1 bay leaf
• 1½ tsp. salt
• ½ tsp. pepper