The Best Coconut Layer Cake | Recipe Cart

Name: The Best Coconut Layer Cake | Recipe Cart
Ingredients: 2 sticks unsalted butter, at room temperature, plus more for the pans; 2 3/4 cups cake flour, plus more for the pans (see Cook's Note); 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup buttermilk; 1/2 cup sweetened cream of coconut (from one 15-ounce can), stirred well (see Cook's Note); 1 3/4 cups granulated sugar; 4 large eggs, at room temperature, separated; 2 teaspoons pure vanilla extract; 1 teaspoon coconut extract; 2 sticks unsalted butter, at room temperature; 12 ounces cream cheese, at room temperature; 3 1/2 cups confectioners' sugar; 1 teaspoon pure vanilla extract; 2 cups sweetened shredded coconut

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Delight in the Best Coconut Layer Cake from Food Network Kitchen. A flaky, coconut-infused cake layered with creamy frosting—perfect for special occasions or dessert cravings!

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Ingredients

2 sticks unsalted butter, at room temperature, plus more for the pans
2 3/4 cups cake flour, plus more for the pans (see Cook's Note)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup sweetened cream of coconut (from one 15-ounce can), stirred well (see Cook's Note)
1 3/4 cups granulated sugar
4 large eggs, at room temperature, separated
2 teaspoons pure vanilla extract
1 teaspoon coconut extract
2 sticks unsalted butter, at room temperature
12 ounces cream cheese, at room temperature
3 1/2 cups confectioners' sugar
1 teaspoon pure vanilla extract
2 cups sweetened shredded coconut