Korean Assorted Vegetables Recipe - Healthy and Delicious
Learn how to make this easy and delicious vegetarian dish with spinach, daikon, carrot, soybean sprouts, fiddleheads, and a flavorful sesame dressing. Packed with both flavor and nutrition, this meal...
Ingredients
- 1 bunch spinach
- 9 oz (255 g) daikon radish , peeled and thinly julienned
- 2 oz (57 g) carrot , peeled and thinly julienned
- 0.25 tsp salt
- 10.5 oz (298 g) soybean sprouts
- 7 oz (198 g) cooked fiddleheads
- 1 tbsp sesame oil
- 1 tsp ground sesame seeds
- salt
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