Korean Salad - Recipe #1189 - Foodgeeks

Ingredients

• 1 lb. fresh spinach
• 3 hard cooked eggs, diced
• 6 to 8 slices crisp cooked bacon, crumbled
• 2 cups fresh bean sprouts, thoroughly washed and dried
• 1 can (8 oz.) water chestnuts, sliced
• 1 cup oil
• 2/3 cup sugar
• Salt, to taste
• 1 md. onion, grated
• 1/4 cup vinegar
• 1/3 cup catsup
• 1 tbsp. Worcestershire sauce