Potato gnocchi, potato cream and tuna roe | Giancarlo Perbellini | Chef Recipes | Reporter Gourmet S
Potato gnocchi, potato cream and tuna roe | Giancarlo Perbellini
Keywords
- Potato
- |
- Roe
- Tuna
- Cream
- Gnocchi
- Giancarlo
- Perbellini
- Potato gnocchi
- Potato cream and tuna roe | Giancarlo Perbellini
Ingredients
- 200 g of potatoes
- 10 g cornstarch
- 8 g flour
- 20 g semi-whipped egg white
- 100 g cream
- 80 g potato pulp
- 30 g butter
- Salt to taste
- Tuna roe
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