Red Chilaquiles

Name: Red Chilaquiles
Ingredients: 2 cups corn or vegetable oil; 24 6″ day-old corn tortillas, cut into sixths, triangular in shape; 1 1/2 lbs. (about 3 large) ripe tomatoes; 6 dried New Mexico dried red chiles; 2 cloves garlic, peeled; 2 chipotle chiles from a small can; 1 large white onion, peeled and sliced into half moons; Leaves of 1/2 bunch fresh cilantro; 2 tbsp. Knorr chicken broth powder, optional, but I like the added layer of flavor it gives to the red chile sauce; 3/4 cup crema or sour cream; 8 oz. Asadero cheese, crumbled

www.latinofoodie.com

Simply one of the best Mexican breakfast dishes around! Red Chilaquiles are spicy, crunchy and have loads of cheese, making it a fabulous start of the day.

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Ingredients

2 cups corn or vegetable oil
24 6″ day-old corn tortillas, cut into sixths, triangular in shape
1 1/2 lbs. (about 3 large) ripe tomatoes
6 dried New Mexico dried red chiles
2 cloves garlic, peeled
2 chipotle chiles from a small can
1 large white onion, peeled and sliced into half moons
Leaves of 1/2 bunch fresh cilantro
2 tbsp. Knorr chicken broth powder, optional, but I like the added layer of flavor it gives to the red chile sauce
3/4 cup crema or sour cream
8 oz. Asadero cheese, crumbled