Molasses Mustard Chicken
Make molasses mustard chicken with a seasoned cornmeal coating, tangy Dijon, and lime. Baked chicken thighs get a finishing touch of salsa and melted Swiss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon fresh lime juice
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon dark molasses
- 1/2 cup bread crumbs, seasoned
- 1/4 cup yellow cornmeal
- 1 teaspoon Old Bay seasoning
- 1/8 teaspoon ground white pepper
- 6 skinless chicken thighs
- 1 tablespoon canola oil
- 1/3 cup white wine or chicken broth
- 1/2 cup chunky salsa
- 6 slices Swiss cheese, or cheese of your choice
- lime slices, for garnish
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