Rosemary Mustard Chicken
Recipe for Rosemary Mustard Chicken. I've made this chicken recipe for years and still love it. If you like, add chopped garlic to the marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1/2 cup / 125 ml grainy Dijon mustard
- 1/3 cup / 75 ml freshly squeezed lemon juice
- 2 to 3 tbsp /25 to 40 ml fresh rosemary, chopped
- 1/4 tsp / 1 ml freshly ground black pepper
- 2 tbsp / 25 ml olive oil
- 4 4-5 ounce boneless, skinless chicken breasts
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