Blackened Ahi Tuna
Blackened Ahi Tuna by: Chef Ed Richardson Ingredients - 2 pounds ahi tuna - 1 cup soy sauce - 1 tablespoon rice wine vinegar - half lime - Cajun or blackened
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Grill
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 pounds ahi tuna
- 1 cup soy sauce
- 1 tablespoon rice wine vinegar
- half lime
- Cajun or blackened seasoning
- arugula
- Corn Relish
- 2 cobs of corn, grilled and cut
- 1 diced avocado
- 1/2 cup red onion
- 1/4 cup diced red pepper
- cilantro, to taste
- salt
- pepper
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