Wild Blackberry Ice Cream
| 3 cups frozen wild blackberries, thawed1 c. sugar, divided 1/2 c. 1% milk 2 c. heavy cream Pinch of salt 1⁄8 teaspoon Vietnamese cinnamon 1 teaspoon vanilla
Ingredients
- 3 cups frozen wild blackberries, thawed
- 1 c. sugar, divided
- 1/2 c. 1% milk
- 2 c. heavy cream
- Pinch of salt
- 1⁄8 teaspoon Vietnamese cinnamon
- 1 teaspoon vanilla
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