Grilled Chicken Fajitas with Peach Salsa | IGA West

Ingredients

• <strong>Peach Salsa</strong>
• 2 Ripe peaches, peeled, pitted, and diced
• 1 Tomato, seeded and diced
• 1 jalapeño chili pepper, seeded or not, finely chopped
• 1/4 cup Red onion, finely chopped 40 g
• 1/4 cup Cilantro leaves, finely chopped 10 g
• 2 tbsp Lemon juice 30 ml
• <strong>Fajitas</strong>
• 1 lb Bonless, skinless chicken thighs 450 g
• 1 tbsp Vegetable oil 15 ml
• 2 tsp Chili powder 10 ml
• 2 Bell peppers, various colours, halved and seeded
• 1 Large red onion, cut into thick rounds
• 8 Soft wheat tortillas, 8 inches (20 cm) in diameter
• 1 Ripe avocado, cut into thin wedges
• Orange cheddar cheese, grated to taste
• Sour cream, to taste