Grilled Rack of Lamb in Balsamic, Black Garlic, Cherry Reduction Recipe | Blue Rhino

Ingredients

• 2 lb Rack of Lamb, trimmed and frenched
• 1 tbsp Salt
• 1 tsp Pepper
• 2 tbsp Rosemary
• 2 tbsp Thyme
• 2 tbsp Garlic
• 4 tbsp Extra Virgin Olive Oil
• 1 Herb Mop (Rosemary and thyme)
• 1/4 cup Cherries, dried
• 1 clove Black Garlic
• 2 oz Soy Sauce
• 4 oz Balsamic Vineagar
• Additional Items:
• Pan
• Rack (fits inside grilling pan)
• Aluminum Foil
• Barbecue Sheet
• Cast-iron Pot, small