Baari Rack of Lamb Recipe | Blue Rhino

Ingredients

• 1 each Rack of Lamb
• 1 tbsp Olive Oil
• 1 tbsp Kosher Salt
• 1 tsp Fresh Ground Black Pepper
• 2 tbsp Chopped Fresh Rosemary
• 1 tsp Lemon Zest (reserve lemon for juice)
• Additional Items:
• Large Container
• Paper Towels