Creamy Peppercorn Sauce (No Brandy!) Recipe

Ingredients

• 2 tbsp unsalted butter
• 1 tsp freshly minced garlic
• 2 tsp green peppercorns in brine, drained (optional, see note 1)
• 1 tsp freshly cracked black pepper, plus extra to serve (see note 2)
• 60 ml dry white wine (optional, see note 3)
• 125 ml beef, chicken or vegetable stock (see note 4)
• 250 ml thickened (whipping/heavy) cream (full-fat only!)
• 1 tsp dijon mustard
• 1 tsp Worcestershire sauce
• Sea salt flakes, to taste