Creamy Peppercorn Sauce – Great Wisconsin Steak Company
CREAMY PEPPERCORN SAUCE 1/3 CUP BRANDY OR COGNAC ¾ CUP LOW SODIUM BEEF STOCK ½ CUP HEAVY CREAM 3 TSP COARSELY CRUSHED PEPPER CORNS USE THE SAME PAN YOU SEARED THE STEAKS IN. CRUSH PEPERCORNS....
Ingredients
- 1/3 CUP BRANDY OR COGNAC
- ¾ CUP LOW SODIUM BEEF STOCK
- ½ CUP HEAVY CREAM
- 3 TSP COARSELY CRUSHED PEPPER CORNS
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