Au Poivre Sauce Steaks Best Friend Ready in 20 - BelleRecipe

Ingredients

• 1 tablespoon (15 ml) olive oil
• 2 tablespoons (30 g) unsalted butter, divided
• 2 tablespoons (30 g) coarsely cracked black peppercorns
• 1/4 cup (60 ml) finely chopped shallots
• 1/2 cup (120 ml) beef broth (low sodium preferred)
• 1/4 cup (60 ml) brandy or cognac (optional, but highly recommended!)
• 1 cup (240 ml) heavy cream
• 1 teaspoon (5 ml) Dijon mustard
• Salt to taste
• Fresh parsley, chopped (for garnish, optional)