Ripped Recipes - S'Mores Protein Mugcake

Ingredients

• 1 large Egg White
• 0.125 cup (8 fl oz) Water
• 1/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1 serving (serving = 1 packet) Whole Foods Market Stevia
• 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 1 serving (serving = 1/4 tsp) Tone's 100% Pure Vanilla Extract
• 0.125 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
• 1/4 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
• 1/4 serving (serving = 1 bar) Quest Chocolate Chip Cookie Dough