Ripped Recipes - Protein Carrot Mugcake

Ingredients

• 1/4 cup Egg White
• 1/2 tsp Pumpkin Pie Spice
• 1/2 tsp Vanilla Extract
• 1/4 cup, grated Carrots
• 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 0.2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
• 3/4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 0.39 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
• 1/4 serving (serving = 1 scoop) Kaizen 100% Whey Isolate
• 1 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener