Grilled Octopus With Papaya Citrus Gastrique Recipe | Cooking with Robots

Grilled Octopus With Papaya Citrus Gastrique Recipe | Cooking with Robots

cookingwithrobots.com

Tenderized octopus charred to perfection and served with a vibrant, tangy-sweet tropical fruit reduction.

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Ingredients

  • 2 pounds Whole octopus, cleaned
  • 1.5 cups Ripe papaya, peeled and cubed
  • 0.5 cup Champagne vinegar
  • 0.25 cup Granulated sugar
  • 0.5 cup Fresh orange juice
  • 2 tablespoons Fresh lime juice
  • 3 tablespoons Extra virgin olive oil
  • 3 pieces Garlic cloves, smashed
  • 4 pieces Fresh thyme sprigs
  • 1 teaspoon Smoked paprika
  • 1 to taste Kosher salt and black pepper

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