Grilled Octopus With Papaya Citrus Gastrique Recipe | Cooking with Robots
Tenderized octopus charred to perfection and served with a vibrant, tangy-sweet tropical fruit reduction.
Ingredients
- 2 pounds Whole octopus, cleaned
- 1.5 cups Ripe papaya, peeled and cubed
- 0.5 cup Champagne vinegar
- 0.25 cup Granulated sugar
- 0.5 cup Fresh orange juice
- 2 tablespoons Fresh lime juice
- 3 tablespoons Extra virgin olive oil
- 3 pieces Garlic cloves, smashed
- 4 pieces Fresh thyme sprigs
- 1 teaspoon Smoked paprika
- 1 to taste Kosher salt and black pepper
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