Grilled Octopus With Papaya Citrus Gastrique Recipe
Tenderized octopus charred to perfection and served with a vibrant, tangy-sweet tropical fruit reduction.
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Cooking tools:
- Pot
- Saucepan
- Blender
- Fine-mesh sieve
- Grill
- Cast iron grill pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Cutting board
- Chef's knife
- Serving platter
- Spoon
- Whisk
- Stove
Ingredients
- 2 pounds Whole octopus, cleaned
- 1 1/2 cups Ripe papaya, peeled and cubed
- 1/2 cup Champagne vinegar
- 1/4 cup Granulated sugar
- 1/2 cup Fresh orange juice
- 2 tablespoons Fresh lime juice
- 3 tablespoons Extra virgin olive oil
- 3 pieces Garlic cloves, smashed
- 4 pieces Fresh thyme sprigs
- 1 teaspoon Smoked paprika
- 1 taste Kosher salt and black pepper
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