Brazilian Chicken Thighs - Better Than Bouillon

Ingredients

• .25 cup freshly squeezed lime juice
• 1 teaspoon lime zest
• 1 tablespoon Better Than Bouillon Roasted Chicken Base
• 2 tablespoons vegetable oil
• 2 tablespoons freshly chopped cilantro
• 2 tablespoons grated onion
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• .5 teaspoon ground black pepper
• 8 boneless skinless chicken thighs
• 1 bunch green onions cut in half, green parts only
• .25 cup grated Parmesan cheese
• 8 (6”) skewers, soaked in water