Chicken Taco Casserole - Better Than Bouillon

Ingredients

• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp black pepper
• .5 tsp dried oregano
• .5 tsp onion powder
• 4 tsp Better Than Bouillon Roasted Chicken Base
• 3 tbsp olive oil, divided
• 1 onion, diced
• 1 poblano pepper, seeded and diced
• 3 cloves garlic, minced
• 1 lb boneless skinless chicken breasts
• 1 cup long-grain rice
• 15 oz black beans, drained and rinsed
• 15 oz diced tomatoes (with juice)
• 1 cup frozen corn
• 1 cup shredded Tex-Mex cheese blend
• 1 cup store-bought tortilla strips
• 1 avocado, peeled, halved, pitted and sliced
• .5 cup sour cream
• .5 cup pico de gallo
• 2 green onions, thinly sliced
• Lime wedges, for serving