Port Wine Poached Crimson Pears with Sour Cream & Peaches - I Feel Like Cooking

Port Wine Poached Crimson Pears with Sour Cream & Peaches - I Feel Like Cooking

ifeellikecooking.com

SERVES 4

View Original

Share this recipe:

Ingredients

  • 2 ripe Stark Crimson Pears
  • 1/3 C fine Port wine
  • 1/8 C water
  • 3 plus 2 T brown sugar
  • 1 t cinnamon
  • 1 T butter
  • Drop or 2 of vanilla extract
  • Zest from ½ lemon
  • Juice from half a lemon
  • ½ C sour cream
  • Small slices of peach
  • 4 Lemon thyme sprigs

More Like This