Port Wine-Poached Pears | Saveur
The recipe for this dessert comes from The New York Times International Cook Book (Harper & Row, 1971) by Craig Claiborne.
Ingredients
- 1 cup port wine
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 3 (2") strips orange peel
- 1 (2") strip lemon peel
- 1 stick cinnamon
- 4 firm ripe Bosc pears
- Ice cream, for serving
More Like This
Port Wine Poached Pears
joanneweir.com
Port Wine Poached Crimson Pears with Sour Cream & Peaches - I Feel Like Cooking
ifeellikecooking.com
Recipe: Poached Pears in Port wine - Croft Port
croftport.com
Poached Pears | Craftsy
craftsy.com
Poached Pears
biz417.com
Pears poached in spiced wine – Food & Home Magazine
foodandhome.co.za
Pears Poached in Port | Recipe from a French Cooking Vacation with TIK
theinternationalkitchen.com
Wine Poached Pears
wagrown.com